Ingredients: 2 lbs ground beef 2 eggs beaten 1 cup water 6 oz stuffing mix 1/4 cup ketchup 1/4 cup bbq sauce 2 tsp salt 1 tsp pepper Instructions: Preheat oven to 375 degrees. Beat the eggs in a mixer Add water and HALF of the ketchup and bbq sauce Add stuffing mix, salt, pepper, and meat Mix together. (NOTE: Meat gets tough if you work it too much so keep… Continue reading Meat Loaf with Stuffing
Category: course-main-beef
Enchiladas
This recipe makes about three 9-inch by 13-inch pans with 15 enchiladas in each pan. OVERVIEW: To make enchiladas, you need: INGREDIENTS – ENCHILADA SAUCE: INGREDIENTS – ENCHILADAS: INSTRUCTIONS – MAKING THE ENCHILADA SAUCE: INSTRUCTIONS – FRYING THE TORTILLA SHELLS INSTRUCTIONS – ASSEMBLING THE ENCHILADAS
Beef Stroganoff – Crockpot
Ingredients: 2 lbs stew meat 1 envelope dry lipton beefy onion 1 envelope dry lipton onion mushroom 2 4 oz cans (small) mushrooms 2 10.5 oz cans cream of mushroom soup 2 cups sour cream cooked noodles or rice Alternate Ingredients (without dry soup packets): 2 lbs stew meat 3 2/3 Tablespoons Minced Onions (ground) or Onion Powder 4 teaspoons / cubes Beef Bullion (ground)… Continue reading Beef Stroganoff – Crockpot
Beef Brisket (smoked)
Notes: I have always cooked very low and slow at 225 degrees. I have tried higher temperatures like 275 but I think it dries out the meat. I prefer to cook USDA Choice and not USDA Prime brisket. Brisket meat is fatty already and Prime cuts end up with too much fat that must be… Continue reading Beef Brisket (smoked)