INGREDIENTS:
- 16 oz. Heavy Whipping Cream
- 2 teaspoons (1 pkg) unflavored gelatin
- 4 teaspoons fasweet
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
INSTRUCTIONS:
- Mix all ingredients in a medium mixing bowl.
- Mix together with an immersion blender or a whisk.
- Refrigerate after mixing.
