Oven S’mores

Smoke follows beauty! That’s why we prefer to make our camping treats in the oven.

INGREDIENTS (for each serving):

• 1 graham cracker
• 1 large marshmallow
• 1/2 of a 1.55 oz. chocolate bar

INSTRUCTIONS:

1. Preheat the oven to 400 degrees F
2. Place the following ingredients in layers on a cookie sheet:
   1. Layer #1 – 1/2 a graham cracker
   2. Layer #2 – 1/2 a chocolate bar
   3. Layer #3 – 1 large marshmallow
3. NOTE: If you also place the other half of the graham cracker in a separate place on the sheet, it will warm up and stick to the marshmallow when you assemble the s’more.
4. Bake for 4 minutes
5. Remove from the oven and immediately top with the other half of the graham cracker, pressing down until the marshmallow extends beyond the sides.

Other options:

• You can substitute Reese’s Peanut Butter Cups, 2 Rolos (this option is very good), or other chocolate candy for the chocolate bar.
• ‘You can microwave 8 oz sweetened condensed milk for 1.5 minutes and stir in 1/2 cup of semisweet chocolate chips to make a chocolate drizzle to decorate the tops of the s’mores after you add the second graham cracker half.
• You can also add frosting sprinkles to decorate for specific holidays.