Sweet and Spicy Cashews – Randy’s

Notes:

Makes twelve 1/4 cup servings

INGREDIENTS:

• 1 quart raw cashews (26 oz. by weight)
• 1 egg white
• 3 tablespoons honey
• ⅓ cup dark brown sugar , firmly packed
• 2 teaspoon cinnamon
• ½ teaspoon allspice
• ½ teaspoon sea salt
• ⅛ teaspoon ground cayenne pepper

INSTRUCTIONS:

1. Preheat oven to 300° F.
2. Line two rimmed baking sheets with parchment paper or use Silicone Baking Mats.
3. In a medium bowl, whisk egg white until foamy.
4. Stir in honey, then stir in nuts.
5. In a separate bowl stir together sugar, cinnamon, allspice, sea salt and cayenne pepper.
6. Add the spice mixture to the nuts and toss to coat evenly.
7. Spread the nuts in a single layer on the prepared baking sheets.
8. Bake at 300°F (176°C) 25 minutes.
   • Stirring occasionally to break up any clumps.
   • Watch them closely and remove them if they start to burn.