Orange liquor is a primary ingredient in margaritas and other mixed drinks. 750ml of orange liquor costs $40+. This recipe makes more than twice that amount for under $30. Refrigerate it or use it fairly quickly. I had some suspect floaters on a batch after a few months. This recipe makes about 2.3 litres, enough… Continue reading Cointreau / Gran Marnier (DIY Sous Vide from Brandy)
Category: course-beverage
Limoncello – Sous Vide
Note: It is easier to peel, zest, and juice lemons and limes if you warm them first in the microwave oven. Place them in the oven 4 at a time and cook them on high for one minute until slightly warm (not hot). If heating a single lemon, do not exceed 20 seconds. INGREDIENTS Zest… Continue reading Limoncello – Sous Vide
Sangria-Dianne’s Favorite
This recipe uses a Spanish Roja for the base and is fairly easy to put together at your house or someone else’s. I usually make a double batch! Ingredients 1/2 apple, cored, skin on, chopped into small pieces 1/2 orange, rind on, sliced into small pieces, large seeds removed (plus more for garnish) 3-4 Tbsp… Continue reading Sangria-Dianne’s Favorite
Spiced Cider
Martini – Dirty Vodka (Double)
Revised – April, 2018 Ingredients: Ice Water 2 olives 1.5 oz olive juice .5 oz dry vermouth 3 oz vodka Instructions: Place ice in the martini glass and fill with water. This will chill the glass while you mix the rest of the drink. Place ice in the martini shaker. Add vodka and olive juice. Pour the ice and water out of… Continue reading Martini – Dirty Vodka (Double)
Margaritas by Adam
Ingredients: 1 cup sugar 1 cup water 1/2 cup lime juice 1/2 cup Lemon juice 4.5 oz tequila 2.25 oz contreau Instructions: Cook the sugar and water into a simple syrup and chill. Mix in other ingredients.
Margaritas – Randyritas
Servings Ingredients: Servings Ingredients: