Sangria – FLL

This recipe came from the bar at the Roadway Inn in Fort Lauderdale, Florida (long story). It is easy and tastes great.

INGREDIENTS:

• 3/4 oz (.5 jigger) triple sec
• 3/4 oz. (.5 jigger) peach schnapps
• 5 oz. Merlo wine
• 3 oz. Sprite
• 1 Orange Slice

1. Shake the liquid over crushed ice
2. Pour liquid and ice into a glass
3. Muddle and orange slice
4. Serve