Sangria – FLL

This recipe came from the bar at the Roadway Inn in Fort Lauderdale, Florida (long story). It is easy and tastes great.


  • 3/4 oz (.5 jigger) triple sec
  • 3/4 oz. (.5 jigger) peach schnapps
  • 5 oz. Merlo wine
  • 3 oz. Sprite
  • 1 Orange Slice
  1. Shake the liquid over crushed ice
  2. Pour liquid and ice into a glass
  3. Muddle and orange slice
  4. Serve

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