Ingredients: 3/4 cups water warm, 110 degrees 4 tbsp White Sugar 2 1/4 cups bread flour 1 1/4 tsp yeast Rapid Rise / Bread Machine 3/16 cups vegetable oil 3/4 tsp salt Instructions: Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread… Continue reading Bread Machine Sweeter White Bread
Category: method-nonspecific
Beer Batter Fish Fillets
Grandma Great’s Recipe Ingredients: 1 cup flour 1/4 tsp pepper 1 egg 1 tsp salt 1/4 tsp paprika 1 cup beer Instructions: Beat together. Dip fish first in flour then batter. Deep fat fry 2 to 4 minutes in hot oil.
BBQ Salt
NOTES: A typical large spice container holds 1.5 to 2.5 lbs. by weight and 3.25-4 cups by volume. Measurements in this recipe are by volume. I prefer to use Granulated vs. Powdered spices. They should resist caking. Don’t use a bowl and a whisk to mix the ingredients. Even large bowls are too small… Continue reading BBQ Salt
Banana Nut Bread – Grandma Patty’s Recipe
Ingredients: 1.25 cups sugar 1/2 cup butter softened 1.5 cups bananas mashed 1/2 cup buttermilk 1 tsp vanilla 2.5 cups flour 1 tsp baking soda 1 tsp salt 1 cup chopped nuts Instructions: Preheat oven to 350 degrees. Grease bottom (not sides) of loaf pan If using 8″ pan, cook for 60 minutes. If using 9″ loaf pan cook for 75 minutes. Note, recipe is for (2) 8″x 4″ pans will also make (1) 9″x… Continue reading Banana Nut Bread – Grandma Patty’s Recipe
Artichoke Dip
Ingredients: 14 oz canned artichoke hearts drained 1 cup mayonnaise 8 oz canned diced green chilis 6 oz Monetary Jack Cheese shredded 1/2 cup grated parmesan cheese plus more for topping Instructions: Preheat oven to 325 degrees. Coarsely Chop artichoke hearts. In a medium bowl, mix artichoke hearts, mayonnaise, green chilies, Monterey Jack and Parmesan Cheese. Spoon into a shallow 1.5 quart baking dish. Sprinkle with additional Parmesan… Continue reading Artichoke Dip
Applesauce Salad – Grandma Great’s Recipe
Ingredients: 6 ounces strawberry jello 2 cups boiling water 1/2 cups cold water 2/3 cups red hot candies dissolved in boiling water 16 ounces applesauce 3/4 pkg mini marshmallows Instructions: Dissolve red hots in boiling water Stir in jello Add cold water Add applesauce Pour into 9 x 13 pan(s) (one for every 6 oz. of Jello) Place in refrigerator until cool but not set (so marshmallows don’t… Continue reading Applesauce Salad – Grandma Great’s Recipe
Baked Beans – Kevin C’s (killer)
Ingredients: 1/4 cup White Sugar 1/2 lb bacon raw & cut into pieces (or double this) 1/2 cup Worcestershire sauce 1/2 cup prepared mustard 1/2 cup ketchup 2 Tbsp black pepper 1/2 Tbsp salt 1/2 cup onions chopped 1 Tbsp garlic 1/2 cup Bullseye Original BBQ Sauce approximately 5 lbs of Van Camp’s Pork and… Continue reading Baked Beans – Kevin C’s (killer)