Ingredients:
- 6 ounces strawberry jello
- 2 cups boiling water
- 1/2 cups cold water
- 2/3 cups red hot candies dissolved in boiling water
- 16 ounces applesauce
- 3/4 pkg mini marshmallows
Instructions:
- Dissolve red hots in boiling water
- Stir in jello
- Add cold water
- Add applesauce
- Pour into 9 x 13 pan(s) (one for every 6 oz. of Jello)
- Place in refrigerator until cool but not set (so marshmallows don’t melt)
- Top with mini marshmallows
- Return to refrigerator to set
