Artichoke Dip

Ingredients:

  • 14 oz canned artichoke hearts drained
  • 1 cup mayonnaise
  • 8 oz canned diced green chilis
  • 6 oz Monetary Jack Cheese shredded
  • 1/2 cup grated parmesan cheese plus more for topping

Instructions:

  1. Preheat oven to 325 degrees.
  2. Coarsely Chop artichoke hearts.
  3. In a medium bowl, mix artichoke hearts, mayonnaise, green chilies, Monterey Jack and Parmesan Cheese.
  4. Spoon into a shallow 1.5 quart baking dish.
  5. Sprinkle with additional Parmesan Cheese.
  6. Cover with a lid or foil and Bake for 30 minutes.
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