This is similar to the french Liege recipe. It results in really crispy, flavorful waffles. I pulled it from the King Arthur Flour website. It is a really good resource for flour-based recipes. INGREDIENTS: 1 1/2 cups lukewarm milk 6 tablespoons butter, melted 2 to 3 tablespoons maple syrup, optional 3/4 teaspoon salt 1 teaspoon… Continue reading Waffles – Better – King Arthur
Category: course-breakfast
Liege Waffles
Drew found this recipe on Food & Wine’s site. I am anxious to try it. The batter can be prepared and refrigerated overnight. Ingredients: 1 1/2 tablespoons light brown sugar 1 3/4 teaspoons active dry yeast 1/3 cup lukewarm water 2 cups all-purpose flour 1/2 teaspoon salt 3 large eggs 1 teaspoon pure vanilla extract… Continue reading Liege Waffles
Pancakes – Randy’s
Makes 6-8 Pancakes Mom’s recipe was good but I had trouble with the mixture sticking to the griddle and I think I had increased the baking powder too much somewhere along the way. The ratio was double the normal 1 to 2 teaspoons per cup of flour (see the Food Trivia post). I also had… Continue reading Pancakes – Randy’s
Omelette – Microwave
These are super easy and cook from frozen in about 5 minutes. It is also low in carbohydrates (about 1 gram). INGREDIENTS: 2 eggs 2 Tablespoons of Sour Cream 1/2 cup pre-cooked sausage or ham 1/3 cup grated cheese (sharp cheddar, Mexican, etc.) Salt and Pepper to taste (about 1/4 tsp salt and 1/8 tsp… Continue reading Omelette – Microwave
Scotch Eggs
You can wrap the eggs in sausage 1 day ahead and refrigerate. Roll and bake the next morning. Ingredients: 1 ½ lb. Bulk Pork Sausage 12 Eggs, Hard-boiled & Peeled (10 minutes gentle boil) 1 Egg, Beaten ½ Cup Dry Bread Crumbs (Toast) INSTRUCTIONS: Heat oven to 450 degrees Divide Sausage into 12 equal portions… Continue reading Scotch Eggs
Breakfast Casserole – Randy’s Baked Potato
INGREDIENTS: 1 large baked potato (leftovers) 1/2 lb. breakfast sausage 6 eggs 3 Tablespoons coconut milk (From a can, not a carton. From the asian food section) 1/4 teaspoon baking powder Optional: sauteed mushrooms, onions, green peppers. INSTRUCTIONS: Preheat the oven to 350 degrees Melt 2 tablespoons of butter in a large oven safe frying… Continue reading Breakfast Casserole – Randy’s Baked Potato
Egg Bake – Lazy Randy’s Quick Oven
NOTES: This is an easy alternative to Scrambled Eggs. You can substitute your favorite ingredients. ALWAYS buy Coconut Milk in the can (in the asian food section) and not in a carton. The Coconut Milk in the can is much thicker and creamier. The stuff in a carton is for drinking (or soaking your feet… Continue reading Egg Bake – Lazy Randy’s Quick Oven
Breakfast Casserole – Egg Bake
Ingredients: 1/2 cup margarine 8 slices bread, cubed 8 ounces shredded cheddar cheese 5 eggs 2 cups milk 1/4 tsp pepper 1 can cream of mushroom soup (10.5 oz) 1/2 soup can of milk (6 oz) 1/2 to 1 lb of sausage (browned and drained) Instructions: (DO NOT PRE-HEAT OVEN) Melt margarine in 13 x… Continue reading Breakfast Casserole – Egg Bake
Eggs – Individual Baked
We had these at a cool little bed and breakfast in Napa, CA. Now my cupboard is full of ramekins. Ingredients: You can vary the meat and vegetables to suit your tastes. See the examples below. 2 eggs Sausage Onion Mushrooms Green pepper 1/4 teaspoon kosher salt 1/4 teaspoon black pepper Instructions: Preheat oven to… Continue reading Eggs – Individual Baked
Waffles (Crisp)
This is an easy recipe that tastes great and makes 6 waffles. If the waffles are not crisp, put them in a convection oven at 250 degrees for a few minutes to remove the steam from the outside. Ingredients: Dry Ingredients Liquid Ingredients Instructions: Notes: