Category: course-bread

Makes good bread loaves, hot rolls, or cinnamon rolls. Will keep in refrigerator for 1 week. Makes 24-30 rolls Ingredients: 1 pkg yeast 1 pint warm water 1/2 cup sugar 1 1/2 tsp salt 1/2 cup shortening 2 eggs beaten 6 cups flour Instructions: In a Food Processor Dissolve yeast in water. Put all the ingredients in the Food Processor except 2 Cups of flour. Process until smooth. Add… Continue reading Cinnamon Rolls / Hot Rolls (Refrigerator)

Ingredients: 1 cups warm water (110 degrees) 2 tbsp White Sugar 1/4 ounces yeast Rapid Rise / Bread Machine (2.25 tsp) 1/4 cups vegetable oil 3 cups bread flour 1 tsp salt Instructions: Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White… Continue reading Bread Machine White Bread

Ingredients: 3/4 cups water warm, 110 degrees 4 tbsp White Sugar 2 1/4 cups bread flour 1 1/4 tsp yeast Rapid Rise / Bread Machine 3/16 cups vegetable oil 3/4 tsp salt Instructions: Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread… Continue reading Bread Machine Sweeter White Bread

Ingredients: 1.25 cups sugar 1/2 cup butter softened 1.5 cups bananas mashed 1/2 cup buttermilk 1 tsp vanilla 2.5 cups flour 1 tsp baking soda 1 tsp salt 1 cup chopped nuts Instructions: Preheat oven to 350 degrees. Grease bottom (not sides) of loaf pan If using 8″ pan, cook for 60 minutes. If using 9″ loaf pan cook for 75 minutes. Note, recipe is for (2) 8″x 4″ pans will also make (1) 9″x… Continue reading Banana Nut Bread – Grandma Patty’s Recipe