Ingredients: 5 lbs meat 12% fat 2.5 Tbsp pickling salt 1 tsp pink cure by weight 1 tsp ginger powder 1 tsp celery seed ground 1 tsp onion powder 1 tsp liquid smoke 1.5 tsp dry mustard powder 1.5 Tbsp black pepper ground 2 Tbsp paprika 2 Tbsp corn syrup solids 1 cup soy protein concentrate 1 cup water ice cold Instructions: Chill meat to 34°F (1°C), grind one time through a 3/16” (5 mm) plate. combine ground meat with remaining ingredients, mix well until mixture… Continue reading Snack Sticks
Category: course-appetizer-candy
Seven Layer Taco Dip
INGREDIENTS: Instructions:
Cheese Ball – Grandma Pat’s
Ingredients: 1 pkg Chipped beef Dried 2 pkg cream cheese 8 oz. each 1 tsp Accent Seasoning 4 or 5 green onion Chopped 2 cups Cheddar Cheese Shredded Instructions: Mix all ingredients except cheddar cheese. Roll into a ball Coat in shredded cheddar cheese.
Artichoke Dip
Ingredients: 14 oz canned artichoke hearts drained 1 cup mayonnaise 8 oz canned diced green chilis 6 oz Monetary Jack Cheese shredded 1/2 cup grated parmesan cheese plus more for topping Instructions: Preheat oven to 325 degrees. Coarsely Chop artichoke hearts. In a medium bowl, mix artichoke hearts, mayonnaise, green chilies, Monterey Jack and Parmesan Cheese. Spoon into a shallow 1.5 quart baking dish. Sprinkle with additional Parmesan… Continue reading Artichoke Dip
Applesauce Salad – Grandma Great’s Recipe
Ingredients: 6 ounces strawberry jello 2 cups boiling water 1/2 cups cold water 2/3 cups red hot candies dissolved in boiling water 16 ounces applesauce 3/4 pkg mini marshmallows Instructions: Dissolve red hots in boiling water Stir in jello Add cold water Add applesauce Pour into 9 x 13 pan(s) (one for every 6 oz. of Jello) Place in refrigerator until cool but not set (so marshmallows don’t… Continue reading Applesauce Salad – Grandma Great’s Recipe