Seven Layer Taco Dip

Photo credit: Andrew Perkins

INGREDIENTS:

  • 8 oz Fritos Original Flavor Bean Dip 9 oz. per can
  • 12 oz Deans Guacamole Dip chip dip
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 oz old el paso taco seasoning 1 oz per package
  • 1 cup Monetary Jack Cheese shredded
  • 1 cup Cheddar Cheese shredded
  • 2.25 oz black olives sliced (small can)
  • 2 tomatoes diced and seeded
  • 1 bunch green onion chopped

Instructions:

  1. Layer 1 – Spread Fritos bean dip in bottom of 9″ x 13″ baking dish.
  2. Layer 2 – Spread guacamole dip.
  3. Layer 3 – Mix sour cream, mayonnaise, and taco seasoning and spread it in.
  4. Layer 4 – Mix shredded cheeses and spread in.
  5. Layer 5 – Sprinkle in Olives
  6. Layer 6 – Sprinkle in Tomatoes
  7. Layer 7 – Sprinkle in green onion.
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