Seven Layer Taco Dip

INGREDIENTS:

• 8 oz Fritos Original Flavor Bean Dip 9 oz. per can
• 12 oz Deans Guacamole Dip chip dip
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 oz old el paso taco seasoning 1 oz per package
• 1 cup Monetary Jack Cheese shredded
• 1 cup Cheddar Cheese shredded
• 2.25 oz black olives sliced (small can)
• 2 tomatoes diced and seeded
• 1 bunch green onion chopped

Instructions:

1. Layer 1 – Spread Fritos bean dip in bottom of 9″ x 13″ baking dish.
2. Layer 2 – Spread guacamole dip.
3. Layer 3 – Mix sour cream, mayonnaise, and taco seasoning and spread it in.
4. Layer 4 – Mix shredded cheeses and spread in.
5. Layer 5 – Sprinkle in Olives
6. Layer 6 – Sprinkle in Tomatoes
7. Layer 7 – Sprinkle in green onion.