Author: admin
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Cinnamon Rolls – Randy’s
I deconstructed my mother’s cinnamon roll recipe and tweaked it. Her recipe called for a yellow cake mix and a different cinnamon spread. I mostly just substituted raw ingredients and process and added some instant oats to try to keep them from drying out. I also like a little toffee on the bottom of my…
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Oven Bacon
This is a very simple way to cook bacon for a large crowd. Spraying the bacon with water keeps it from curling. INGREDIENTS: 1 pound sliced bacon. Spray bottle with water. INSTRUCTIONS: Preheat the oven to 450 degrees. Line the bottom of a jelly roll pan with aluminum foil. Place the bacon strips on the…
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Stuffing Mix – Homemade
This recipe is easy and fun. You can change the spices to fit your own tastes. INGREDIENTS: 1 lb white bread (almost 1 whole loaf) NOTE: wheat bread tastes sweeter when used in stuffing 3 – 4 Tablespoons olive oil 1/2 teaspoon sea salt 1 teaspoon black pepper 1 1/2 teaspoons minced, dried onion 1…
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Chicken Enchiladas – Tammy’s
INGREDIENTS:: 1 dozen flour torillas 1 small carton (8 oz.) sour cream 1 small can (4.5 oz.) chopped green chilis 1 small (2.25 oz.) can diced black olives 1 can (10.5 oz.) cream of chicken soup 2 cans (5 oz.) cooked chicken (or 1 cup diced, cooked chicken) 2 or more cups grated cheddar cheese…
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Green Bean Casserole
This is recipe is a hybrid containing elements of the French’s recipe and the Cambpells recipe. It is a double batch which should feed several people. INGREDIENTS: 2 cans (10 1/2 ounces) Cream of Mushroom Soup 1 cup milk 1/4 teaspoon Black Pepper, Ground 2 teaspoons soy sauce (optional) 4 cans (14 1/2 ounces each)…
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Smoked Sausage Alfredo Bake – Danielle’s
INGREDIENTS: 16 ounces dry pasta 3 Tablespoons butter 2-3 cloves garlic, minced 3 Tablespoons flour 1 cup chicken broth 2 cups half and half 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup grated Parmesan cheese 2 cups mozzarella cheese, divided 1-2 Tablespoons chopped fresh parsley 1 (12 oz.) fully cooked smoked sausage INSTRUCTIONS: Cook pasta…
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Chicken Vegetable Soup – Pressure Cooker
This recipe assumes you have already prepared chicken breast. See Chicken Breast and Thighs – Sous Vide. I cook several flats of chicken at a time and freeze it to use later. This recipe makes 4 quarts. INGREDIENTS: 1 lb. bag of whole carrots (peeled and diced) 1 lb. bag of celery (cleaned and diced)…
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Chicken Chili – Fast Pressure Cooker
I got this recipe from the web and tweaked it. It is fast and it is good. INGREDIENTS: 1 Medium Onion – diced 2 lbs fresh or frozen chicken breast (about 2 or 3 breasts) 1 package taco seasoning 15 oz. (1 can) black beans and juice 15.5 oz. (1 can) Brook’s Mild Chili Beans…
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Oven S’mores
Smoke follows beauty! That’s why we prefer to make our camping treats in the oven. INGREDIENTS (for each serving): INSTRUCTIONS: Other options:
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Caramel Pumpkin Tiramisu
From Taste of Home (but with more pictures) Ingredients: 30 crisp ladyfinger cookies (original reciple said 18) 1/2 cup maple syrup (original recipe was half of this) 4 tablespoons bourbon (original recipe was half of this) 1 cup heavy whipping cream, divided 1/4 cup sugar 3/4 cup solid-pack pumpkin 1 teaspoon ground cinnamon 1/2 teaspoon…