Green Bean Casserole

This is recipe is a hybrid containing elements of the French’s recipe and the Cambpells recipe. It is a double batch which should feed several people.


  • 2 cans (10 1/2 ounces) Cream of Mushroom Soup
  • 1 cup milk
  • 1/4 teaspoon Black Pepper, Ground
  • 2 teaspoons soy sauce (optional)
  • 4 cans (14 1/2 ounces each) Green Beans, drained
  • 1 (6 oz.) container French’s Crispy Fried Onions, Original, divided


  1. Preheat oven to 350°F.
  2. Mix soup, milk and pepper in a 13″ x 9″ baking dish.
  3. Stir in beans and half of the Crispy Fried Onions.
  4. Bake 40 minutes or until hot.
  5. Stir.
  6. Top with remaining onions.
  7. Bake 5 minutes until onions are golden brown.
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