Green Bean Casserole

This is recipe is a hybrid containing elements of the French’s recipe and the Cambpells recipe. It is a double batch which should feed several people.

INGREDIENTS:

• 2 cans (10 1/2 ounces) Cream of Mushroom Soup
• 1 cup milk
• 1/4 teaspoon Black Pepper, Ground
• 2 teaspoons soy sauce (optional)
• 4 cans (14 1/2 ounces each) Green Beans, drained
• 1 (6 oz.) container French’s Crispy Fried Onions, Original, divided

INSTRUCTIONS:

1. Preheat oven to 350°F.
2. Mix soup, milk and pepper in a 13″ x 9″ baking dish.
3. Stir in beans and half of the Crispy Fried Onions.
4. Bake 40 minutes or until hot.
5. Stir.
6. Top with remaining onions.
7. Bake 5 minutes until onions are golden brown.