Ingredients: Cold, unsalted butter, for ramekins Sugar, for dusting ramekins ½ cup (125ml) water 1 cup (220g) sugar ½ teaspoon cream of tartar 3 eggwhites INSTRUCTIONS: Preheat oven to 355°F. Brush 4 x ¾ cup-capacity ramekins with butter Dust rammekins with sugar and place on a baking sheet. Place the water, sugar and cream of… Continue reading Caramel Souffle
Category: Test-Recipe
These recipes are untested. I am still working to perfect them.
Enchilada Lasagna – My version of Alton Brown’s
INGREDIENTS – SAUCE 2 dried chipotle chiles, stems and seeds removed, diced 3 large garlic cloves, minced 2 1/2 teaspoons chili powder 1 1/2 teaspoons toasted cumin seeds, freshly ground 2 cups chicken broth 3 cups tomato sauce 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper INGREDIENTS – FILLING 1 tablespoon vegetable oil… Continue reading Enchilada Lasagna – My version of Alton Brown’s
Cinnamon Rolls from Angel Biscuit Dough
INGREDIENTS: 1 Pound of Angel Biscuit Dough 1/2 Cup Dark Brown Sugar 8 Tablespoons Soft Unsalted Butter 2 Heaping Tablespoons Sour Cream 2 Teaspoons Ground Cinnamon 2 Teaspoons Vanilla 1/4 Teaspoon Grated Nutmeg 1/4 Teaspoon Ground Cloves 1/4 to 1/2 Cup Finely Chopped Pecans (Optional) INSTRUCTIONS: Roll it out as thin as you can get… Continue reading Cinnamon Rolls from Angel Biscuit Dough
Randy’s Pressure Cooker Chili
12oz dry red beans about 1.5 cups. Wash them and make sure they don’t have any debris or rocks in them. 4 cup H2O Two 28oz cans of crushed tomatoes I medium white onion chopped. 4 teaspoons chili powder 1 teaspoon crushed red pepper 1 tablespoon brown sugar 1 teaspoon dried parsley 2 teaspoons… Continue reading Randy’s Pressure Cooker Chili
Chili – Pressure Cooker
This is adapted from Dianne’s Chili Recipe NOTES: I don’t think hamburger does well when cooked in a pressure cooker. I think you should brown the hamburger separately and add it after the pressure is released and simmer it for a few minutes to absorb the chili flavor. INGREDIENTS: 12 oz.(about 1.5 cups) dry red… Continue reading Chili – Pressure Cooker
Baked Cauliflower
INGREDIENTS: 1 head of cauliflower 1/4 cup butter (melted) 1 clove garlic (minced) 1/4 tsp lemon pepper 1/4 tsp. salt 1/4 tsp. ground black pepper 2 Tbsp. chopped parsley 2 Tbsp. parmesan cheese (grated) INSTRUCTIONS: Heat oven to 425 degrees Trim leaves, brown spots, etc. form cauliflower head Place in baking dish. Combine all ingredients… Continue reading Baked Cauliflower
Pie – Mason Jar Lid
Ingredients: 8 wide mouth mason jar lids and rings 21 oz. can of pie filling or similar quantity of homemade Double Pie Crust 1 egg, well-beaten Turbinado sugar INSTRUCTIONS: Preheat the oven to 375 degrees. Place the inside rings of the canning lids on a cookie sheet and insert the lids (rubber side down) into… Continue reading Pie – Mason Jar Lid
Ancho Chile Espresso Steak Rub 2
INGREDIENTS: 1 Tablespoon Ancho Chile, (ground) 1 Tablespoon Espresso Powder (substitute Ground Coffee) 1 Tablespoon Brown Sugar 1 Tablespoon Smoked Sea Salt 2 teaspoons Coriander 2 teaspoons Paprika 1 teaspoon Black Pepper 1 teaspoon White Pepper
Thai Sweet Chili Sauce
Makes 1 1/2 cups INGREDIENTS – Part 1: 3 garlic cloves 3 red jalapeno peppers (seeds removed) 1/2 cup brown sugar 6.5 oz water 3 Tablespoons apple cider vinegar INGREDIENTS – PART 2: 1 tablespoon corn starch or clear gel mixed with 2 Tablespoons of water INSTRUCTIONS: Blend all of the Part 1 ingredients in… Continue reading Thai Sweet Chili Sauce
BAKED BEANS – George’s Happy Hog Bar-B-Q – Oklahoma City
Serves 30 to 45 INGREDIENTS: 1 cup of dry rub seasoning (BBQ Salt or other) 3 cups brown sugar 1 cup chopped onions 1 cup of fully smoked rib meat pulled off the bone and cut in chunks 2 cans (7 pounds each) of pork and beans 1 quart mild barbecue sauce INSTRUCTIONS: Mix all ingredients… Continue reading BAKED BEANS – George’s Happy Hog Bar-B-Q – Oklahoma City