Serves 30 to 45
- 1 cup of dry rub seasoning (BBQ Salt or other)
- 3 cups brown sugar
- 1 cup chopped onions
- 1 cup of fully smoked rib meat pulled off the bone and cut in chunks
- 2 cans (7 pounds each) of pork and beans
- 1 quart mild barbecue sauce
- Mix all ingredients in an eight-quart aluminum pan.
- Cook in an oven at 250 degrees for one hour.