12oz dry red beans about 1.5 cups.
Wash them and make sure they don’t have any debris or rocks in them.
4 cup H2O
Two 28oz cans of crushed tomatoes
I medium white onion chopped.
4 teaspoons chili powder
1 teaspoon crushed red pepper
1 tablespoon brown sugar
1 teaspoon dried parsley
2 teaspoons salt
1 teaspoon dried basil
1/2 teaspoon ground black pepper
1/2t Thyme
1t Garlic Powder or 3 cloves of roasted garlic
2t Cumin
2t Oregano
1t Paprika
16 oz refried beans
Pressure cook for 65 minutes and let pressure drop naturally (about 10 minutes)
Add meat after
2.5 lbs randy’s Mexican chicken
