12oz dry red beans about 1.5 cups.
Wash them and make sure they don’t have any debris or rocks in them.
4 cup H2O
Two 28oz cans of crushed tomatoes
I medium white onion chopped.
4 teaspoons chili powder
1 teaspoon crushed red pepper
1 tablespoon brown sugar
1 teaspoon dried parsley
2 teaspoons salt
1 teaspoon dried basil
1/2 teaspoon ground black pepper
1t Garlic Powder or 3 cloves of roasted garlic
16 oz refried beans
Pressure cook for 65 minutes and let pressure drop naturally (about 10 minutes)
Add meat after
2.5 lbs randy’s Mexican chicken