JRPerk

Author: admin

  • Sausage – Spicy Italian – 2021

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    This is the same recipe as the 2021 breakfast sausage with some modifications. It is fairly spicy and would be good on pizza or in spaghetti sauce. INGREDIENTS – 2lb recipe: INGREDIENTS – 4lb recipe: INGREDIENTS – 10lb recipe: Instructions:

  • Beef Brisket 2024 (smoked)

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    Notes: The problem with cooking the whole brisket together is some portions will be approximately 1.5 inches thick and other portions may be over 4 inches thick. There is no way to keep from overcooking the thinnest portions before the thicker portions are done. Also, depending on the meat, the flat should be cooked to…

  • Smoked Queso

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    INGREDIENTS: 32 oz. Kraft Original Velveeta Cheese 8 oz. Pepper Jack Cheese 8 oz. Shredded Mozzarella 1 onion (chopped) 1 Tablespoon Minced Garlic 1 10 oz. can Rotel Original Diced Tomatoes And Green Chilies 1 lb. browned breakfast sausage (or hamburger) 1/2 teaspoon Onion Powder 1/2 teaspoon Garlic Powder Alternative Ingredients for a Thinner Queso:…

  • Chicken Thighs (Andrew’s Smoked)

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    INGREDIENTS: Bone-in, Skin-on chicken thighs. Honey Randy’s Chicken and Rib Rub (or your favorite) INSTRUCTIONS: Place the chicken thighs skin side down on a cutting board. Cut away any skin and fat that extends outside the meat. Use your fingers to carefully pull the skin away to form a pocket. Coat the pocket between the…

  • Sausage – Breakfast – 2021

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    This is my second try at a great breakfast sausage for 2021. The other recipe was way too salty and way too spicy. I went back to the drawing board on this one to get the ratios in line. Adjusted based on 2 lb test on 4/19/2021 INGREDIENTS – 2lb recipe: INGREDIENTS – 4lb recipe:…

  • Smoked Salsa

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    This recipe came from one of Dennis’ friends. I am anxious to try it. INGREDIENTS: 20 roma tomatoes 1 yellow onion 1 serrano peppers (omit unless you want HOT) 1 poblano pepper (omit unless you want HOT) 5 jalapenos (3 for mild) 3-5 cloves of garlic salt and pepper to taste INSTRUCTIONS: Quarter tomatoes and…

  • Brisket – Sous Vide (Faux Smoked)

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    NOTE: This recipe is for a 15 lb packer brisket. Reduce these ingredients if your brisket is smaller. INGREDIENTS (pre-cook): INSTRUCTIONS: FINISHING IN THE OVEN: NOTES FOR FINISHING ON THE GRILL OR IN A SMOKER: Similar to oven but you could have omitted the liquid smoke in the first step.

  • Cheesy Corn – Guga

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    Adapted from a Guga Foods video. I doubled the chili flakes but most of the rest is the same. This is really easy and really good. INGREDIENTS: 2 12oz bags frozen corn 5 strips bacon (diced) 1/2 cup chopped white onion 1 cup heavy cream 1/2 cup of cheese mix (mozzarella and cheddar (divided –…

  • Yellowstone 2020

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    Driving: The overall trip, not including driving about 50 miles per day inside of Yellowstone Park was 2,278 miles, (37 hours). Day 1: Day 2: Day 3: Day 4: Day 5: Day 6-8: Day 9: We love yellowstone but it was our second chioce for 2020: Official Yellowstone Website: The official site has good information…

  • Ice Cream – Keto Vanilla

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    Makes 1 gallon. Total carbs = 1 gram per ounce (Blue Bunny Vanilla is 3.75 grams per ounce) Serving Size is about 5.33 oz so this recipe is under 6 grams or carbs per serving. I use fasweet liquid sweetener in a lot of keto recipes. It works well if you use it at about…