Category: Recipe_Test

I pulled this off a web page and cleaned it up. I have not tried it yet. You could also substitute ground turkey for the ground sausage. Sage Flavor Breakfast Sausage INGREDIENTS: Hot Breakfast sausage INGREDIENTS: Maple breakfast sausage INGREDIENTS: Regular (Plain) INGREDIENTS: INSTRUCTIONS:

This recipe is based on the King Arthur Pain de Mie but I couldn’t find potato flour so I had to make substitutions. You need a Pain de Mie or Pullman pan to make this recipe. The pan has a sliding lid that makes the bread perfectly square. Prep – Time 20 minsBake – 35…

I tweaked this recipe from “Baking with Julia”Makes two 1.25-pound loaves in 9.5-inch x 5.5-inch loaf pans. INGREDIENTS: INSTRUCTIONS: Proofing the Yeast: Mixing and Kneading: First Rise: Shaping the Dough: Second Rise: Baking the Bread: STORING: Make sure you close off the cut side of the bread with a heel or plastic wrap so the…

I copied this recipe from an old sheet of paper. It is designed to work in a bread machine but I should be able to adapt it to a regular recipe. ALL INGREDIENTS AT ROOM TEMPERATURE (70-80 DEGREES F.) INGREDIENTS: INSTRUCTIONS: SELECT SWEET SETTING FOR A LARGE SIZE. SELECT CRUST COLOR. PRESS START. BREAD WILL…

INGREDIENTS: 2 lb. bag of frozen cubed hashbrowns2 cups shredded cheddar cheese8 oz. cream cheese10.5 oz. can cream of chicken soup32 oz. chicken stock/broth8 oz. container of sour creamSalt, pepper, onion powder1 Lid full of apple cider vinegarCelery flakesSliced carrot if wanted?Add bacon?

This stuff air dries so you can keep it in a tight container overnight or freeze it for a few weeks. INGREDIENTS: INSTRUCTIONS:

From Half Baked Harvest – saved here so we can try it at a later date. : Ingredients: Instructions: Serve: Additional Tips: The recipe suggests making up to step 3 and refrigerating if you need to travel. You can roast them once you reach your destination.

Ingredients FOR THE SLIDERS FOR THE CILANTRO-LIME MAYO Directions

Ingredients Directions

Ingredients Directions