Category: Recipe_Family_Favorite

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This dessert is made with several layers that are piped into a champaign flute or a parfait cup. NOTE: You can make the same recipe and substitute for the raspberry jam and graham crackers with Lemon Curd and Nilla Wafers. Raspberry Jam Base (pre-made to be added to the Raspberry Cream Layer): INGREDIENTS: INSTRUCTIONS: Raspberry…

Note: Rob found this recipe in an Ash Kickin’ BBQ video. The recipe and his notes are included, here. INGREDIENTS: INSTRUCTIONS: PREP: COOKING:

Yield: This recipe makes about 3 pounds (48 oz) of fondant. INGREDIENTS: INSTRUCTIONS: Coloring Instructions: Add a little icing color to your desired amount of fondant. Knead the fondant with your hands until it absorbs all of the color (I recommend wearing plastic gloves). Add more color as needed to reach the desired hue. Storage…

Makes one small loaf (6 servings) INGREDIENTS: INSTRUCTIONS:

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We lost this recipe. Luckily, Aunt Darlene got it from mom and wrote it on this card. Tammy had the original. Makes 5 dozen 2-inch cookies. INGREDIENTS: WET INGREDIENTS: DRY INGREDIENTS: TOPPING INGREDIENTS: INSTRUCTIONS:

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The easiest Lo Mein you will ever make in 15 minutes from start to finish. It is so much quicker, tastier and healthier than take-out! NOTE: You can add about 16 ounces of slice, pre-cooked chicken breast, if desired. Yield: 4 servings, Prep Time: 10 minutes, Cook Time: 15 minutes, Total Time: 25 minutes INGREDIENTS…

This sauce is light and fresh. It is not a typically sweet, American-style spaghetti sauce. INGREDIENTS (double recipe): INSTRUCTIONS: NOTE: If making spaghetti, boil noodles for 1 or 2 minutes less.  Drain (most) of the liquid.  Add sauce to the noodle mix and return to the stove and stir until the spaghetti noodles are completely…