Sausage – Hot Italian

Ingredients:

  • 5 lbs pork shoulder 80% lean
  • 1 tbsp fennel cracked
  • 1/2 tbsp salt
  • 1/2 tbsp black pepper ground
  • 1/2 tbsp garlic granulated
  • 1 1/2 tbsp crushed red pepper flakes
  • 1/2 cups ice water
  • 1/2 cups olive oil

Instructions:

  1. Trim the pork, cut it into 1 inch cubes, and grind it through the coarse (1/4″) plate of your meat grinder.
  2. Combine the spices in a small container and mix with the of ice water.
  3. Pour the spice and water combination into the ground pork and mix thoroughly for at least 2 minutes.
  4. Stuff it into casings, patties, or bulk packages.
  5. Cool immediately. Refrigerate for 3 days or Freeze for 3 months.
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