Buffalo Chicken – Danielle’s


  • 1 can (20 oz) of pre-cooked chicken breast
  • 1 (8 oz.) stick cream cheese
  • 1/2 cup ranch
  • 1/2 cup franks buffalo sauce
  • 1/2 cup shredded cheese (I use sharp cheddar)
  • You may have to add more ranch or buffalo sauce depending on preference.


  1. Place ingredients in a crockpot or in sauce pan on stove and heat on low-medium until the cheese melts and the flavors meld.
Print Friendly, PDF & Email

1 comment

Leave a comment

Your email address will not be published. Required fields are marked *