- 1 can (20 oz) of pre-cooked chicken breast
- 1 (8 oz.) stick cream cheese
- 1/2 cup ranch
- 1/2 cup franks buffalo sauce
- 1/2 cup shredded cheese (I use sharp cheddar)
- You may have to add more ranch or buffalo sauce depending on preference.
- Place ingredients in a crockpot or in sauce pan on stove and heat on low-medium until the cheese melts and the flavors meld.