JRPerk

Author: admin

  • Beef Brisket – Roaster

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    My mother used to make this. I updated the process to simplify it. It is easy, good and does not require a smoker. INGREDIENTS: INSTRUCTIONS:

  • Ground Beef Casserole – Keto

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    Ingredients: 1 pound ground beef 3 ounces cream cheese 1/2 cup beef broth 1/2 cup heavy whipping cream 2 tsp soy sauce 2 tsp nutritional yeast flakes 1 teaspoon garlic powder 2 cans green beans, drained 3/4 cup cheddar cheese 3/4 cup mozzarella cheese 1/2 teaspoon salt 1/2 teaspoon pepper Instructions: Preheat oven to 350 degrees. Brown ground beef in a cast-iron skillet then drain the excess grease. Add cream cheese and stir until melted then add…

  • Chocolate Pudding – Keto

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    INGREDIENTS: 16 oz. Heavy Whipping Cream 2 teaspoons (1 pkg) unflavored gelatin 4 teaspoons fasweet 1/4 cup cocoa powder 1/4 teaspoon salt 2 teaspoons vanilla extract INSTRUCTIONS: Mix all ingredients in a medium mixing bowl. Mix together with an immersion blender or a whisk. Refrigerate after mixing.

  • Pizza Sauce – Keto

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    INGREDIENTS: 1 Tablespoon olive oil 1/2 teaspoon xanthan gum 1 can petite diced tomatoes 2 tablespoons italian spices 1/2 teaspoon red pepper flakes 1/2 teaspoon fasweet liquid saccarine sweetener 2 teaspoons onion powder 2 teaspoons garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper INSTRUCTIONS: Place the olive oil in a medium sauce pan and…

  • Southwest Salad Dressing

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    INGREDIENTS: 1/4 cup sour cream 1/2 cup mayonnaise 1 cup Dianne’s Salsa (or substitute another mild salsa) 2 Tablespoons Randy’s Southwest Rub INSTRUCTIONS: Place all the ingredients in a food processor or a blender and blend until smooth. Store in the refrigerator for up to 1 week or freeze.

  • Southwest Rub – Randy’s

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    Note: This should be enough for 3 lbs. of meat or 3 quarts of salad dressing. INGREDIENTS: 2 Tablespoons ancho chili powder 1 Tablespoon smoked paprika 1 Tablespoon regular paprika 1 Tablespoon garlic powder 1 Tablespoon oregano 1 Tablespoon kosher salt 2 teaspoons ground coriander 2 teaspoons onion powder 2 teaspoons turmeric 1 teaspoon ground…

  • Ham and Beans – Dianne’s

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    This recipe is awesome and goes really well with Tennessee Sour Cream Cornbread. INGREDIENTS (pre-cook): 3 cups pinto beans This is about as much as you can safely cook in an 8-quart pressure cooker. If you double this recipe, do the pre-cook in two separate batches. 6 cups water INGREDIENTS (MAIN COOK): 1 large onion…

  • Meatloaf – Randy’s tweaks to Gregg’s

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    I liked Gregg’s meatloaf but I wanted to make a recipe that would cook in one hour and have a little more kick. This is what happens when you drink a martini and start adding ingredients as you go. I’m sure Gregg did the same thing while drinking a few beers. I would like to…

  • Kim’s Chicken Bacon Ranch Loaded Tots

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    Ingredients: Instructions:

  • NAAN Bread

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    Naan bread is typically baked on the sides of a 900 degree tandor oven. I make it in a very hot cast iron skillet. INGREDIENTS: 2 1/2 cups all-purpose flour (320 g) 1/2 teaspoon salt 1 teaspoon sugar 1/2 cup warm water 1/4 oz active dry yeast (2 1/4 teaspoons) 1/2 cup sour cream 1…