Tortilla Soup

Ingredients:

• 2 cups chicken breast diced
• 1/2 green pepper minced
• 3 ribs celery minced
• 1 medium onion minced
• 1 jalapeno pepper minced
• 2 cloves garlic minced
• 2 tbsp oil
• 14 1/2 ounces canned tomatoes
• 5 ounces Ro-tel tomatoes and green chilies
• 1 1/2 cups beef broth
• 3 1/2 cups chicken broth
• 10 3/4 ounces tomato soup
• 2 cups water
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp lemon pepper seasoning
• 2 tsp Worcestershire sauce
• 6 6″ corn tortillas cut in 1″ squares (leave out for low carb / keto)
• 1/2 cup Cheddar or Monetary Jack Cheese grated

Instructions:

1. Boil Chicken Breast and reserve broth
2. Saute the green pepper, celery, onion, jalapeno and garlic in oil until soft but not brown
3. Add remaining ingredients except for tortillas and cheese
4. Simmer for 50 minutes
5. Add tortillas and cook for 10 minutes
6. Pour into bowls and sprinkle with cheese