Vegan Peanut Butter Fudge

Ingredients:

• 7 ounce marshmallow whip
• 2/3 cups vegan evaporated milk 2.5x strength soy milk from powder
• 3/4 cups vegan margarine
• 1 tsp vanilla
• 3 cups sugar
• 2/3 cups peanut butter

Instructions:

1. Mix Sugar, Milk, and Margarine together in a saucepan over medium/high heat. (stir constantly)
2. Heat past boiling until temperature reaches 234 degrees (measured with a candy thermometer)
3. Remove from heat and quickly add marshmallow whip and peanut butter. Mix until blended.
4. Add vanilla
5. Pour into a greased 9” x 13” pan
6. Once it cools, place it in the refrigerator to finish cooling.
7. Cut into squares.