Vegan Peanut Butter Fudge


  • 7 ounce marshmallow whip
  • 2/3 cups vegan evaporated milk 2.5x strength soy milk from powder
  • 3/4 cups vegan margarine
  • 1 tsp vanilla
  • 3 cups sugar
  • 2/3 cups peanut butter


  1. Mix Sugar, Milk, and Margarine together in a saucepan over medium/high heat. (stir constantly)
  2. Heat past boiling until temperature reaches 234 degrees (measured with a candy thermometer)
  3. Remove from heat and quickly add marshmallow whip and peanut butter. Mix until blended.
  4. Add vanilla
  5. Pour into a greased 9” x 13” pan
  6. Once it cools, place it in the refrigerator to finish cooling.
  7. Cut into squares.
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