Waffles – Better – King Arthur

This is similar to the french Liege recipe. It results in really crispy, flavorful waffles. I pulled it from the King Arthur Flour website. It is a really good resource for flour-based recipes.

INGREDIENTS:

• 1 1/2 cups lukewarm milk
• 6 tablespoons butter, melted
• 2 to 3 tablespoons maple syrup, optional
• 3/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups All-Purpose Flour
• 1 1/2 teaspoons instant yeast

INSTRUCTIONS:

This is a yeast-based recipe so it need from 1 hour to overnight in the refrigerator to develop before cooking.