Waffles – Better – King Arthur

This is similar to the french Liege recipe. It results in really crispy, flavorful waffles. I pulled it from the King Arthur Flour website. It is a really good resource for flour-based recipes.


  • 1 1/2 cups lukewarm milk
  • 6 tablespoons butter, melted
  • 2 to 3 tablespoons maple syrup, optional
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups All-Purpose Flour
  • 1 1/2 teaspoons instant yeast


This is a yeast-based recipe so it need from 1 hour to overnight in the refrigerator to develop before cooking.

Print Friendly, PDF & Email

Leave a comment

Your email address will not be published. Required fields are marked *