Drop Biscuits – Bisquick-ish

Makes approximately 16 biscuits

INGREDIENTS:

• 3 cups all-purpose flour
• 1 1/2 tablespoons baking powder
• 1/2 tablespoon salt
• 1/2 tsp baking soda
• Pulse together
• 1/4 cup vegetable shortening
• 1/2 cup butter (cold)
• 6 oz. milk

INSTRUCTIONS:

1. Preheat oven to 450 degrees
2. Pulse dry ingredients together in a food processor
3. Pulse in the butter and shortening
4. Pulse in the milk (just enough to bring the mixture together).
5. Drop approximately 1/3 cup of mixture onto an ungreased cookie sheet.
6. Bake for 13 minutes.