Meatloaf – 5 Star from Food.com

Recipe Notes

The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.

Recipe should be”plump” from the addition of the milk or Half & Half. It should NOT be runny.

A second batch of sauce served hot is good to serve with the meatloaf.

You can freeze this and cook it from frozen add 15 – 20 minutes to cook time.

Ingredients:

• Meatloaf
• 1.5 lbs ground beef ground shoulder roast is good
• 1/4 cup bread crumbs
• 1 egg
• 1 small sweet onion finely chopped
• 1 tsp table salt
• 1/4 tsp black pepper
• 4 Tbsp ketchup
• 1/2 cup whole milk or half-and-half
• Sauce
• 4 Tbsp apple cider or red wine vinegar
• 3 Tbsp dark brown sugar packed firm (to taste)
• 1/2 cup ketchup

Instructions:

1. Combine meat loaf ingredients and place into a loaf baking dish.
2. Smooth out top.
3. Combine sauce ingredients and pour on top and sides of meatloaf.
4. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.