Ingredients:
- 1 Cup All purpose Flour
- 1 Cup Granulated Sugar
- 1 teaspoon baking powder
- 3/4 Cup Milk
- 1 stick butter
- 21 oz. Can pie filling. (Peach, Cherry, Apple). If you use canned fruit instead of pie filling, strain off liquid before using.
Instructions:
- Heat oven to 350 degrees
- Grease 9 x 13 pan
- Melt butter in bottom
- Mix flour, sugar, baking powder and milk and pour into pan.
- Spoon pie filling on top of batter (do not mix)
- Optionally sprinkle cinnamon over top.
- Bake for 45-60 minutes.
- Refrigerate left overs.
