Enchiladas

Ingredients:

  • 2 Tbsp oil
  • 2 Tbsp flour
  • 28 oz enchilada sauce
  • 2 cups chicken broth
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4 lbs meat filling
  • 30 6″ corn tortillas
  • 2 cups sharp cheddar

Instructions:

  1. Heat 2 Tbsp oil in a saucepan. Add 2 Tbsp flour and bubble for 1 minute. Add enchilada sauce and chicken broth and simmer.
  2. Heat additional oil in a skillet and soften each tortilla.
  3. Let sauce and tortillas cool for 15 minutes before proceeding. Hot tortillas tear easily.
  4. Oil casserole dishes and place 1/2 cup of sauce in the bottom of each.
  5. Dip the tortillas in the sauce and lay out on a plate. Add meat, roll, and place in casserole dish.
  6. Spoon enchilada sauce over enchiladas.
  7. Sprinkle cheese over the enchiladas.
  8. Bake at 350 degrees for 20 minutes or until cheese melts.
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