Fresh Egg Pasta Noodles (Pasta Fresca all’ Uovo)

This recipe came from Adam’s Cooking Class in Italy.

I actually prefer the other pasta recipe on this site.


  • 2 eggs
  • 1/2 cups durum wheat flour
  • 1 1/2 cups Type 00 flour
  • 1/2 tsp salt


  1. Put the flour in a mound on a large wooden pastry board, making a large well in the center of the mound
  2. Break the eggs into the hole
  3. Add a generous pinch of salt
  4. Beat the eggs
  5. Salt well then slowly begin incorporating the flour from the inside perimeter of the well into the mixture with a fork
  6. Knead well until smooth and elastic
  7. Gather the dough into a ball
  8. Wrap tightly in plastic wrap and let rest for at least 30 minutes before using
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