JRPerk

Author: admin

  • Chicken Vegetable Soup – Dehydrated

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    This recipe assumes you have already prepared chicken breast. See Chicken Breast and Thighs – Sous Vide. I cook several flats of chicken at a time and freeze it to use later. You could also grab an extra rotisserie chicken at a Sam’s or a Costco and pull the meat from the bone and freeze…

  • Mashed Potatoes – Pressure Cooker

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    I leave the skins on the potatoes when using a pressure cooker or instant pot. The pressure cooker makes the skins soft so I just mash them in with the potatoes. INGREDIENTS: 3-4 lbs of russet potatoes 1/2 cup melted butter 1/2 cup milk 3 teaspoons salt 1 teaspoon black pepper INSTRUCTIONS: Put 2 cups…

  • Breakfast Sausage Patties – Sous Vide

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    I have used sous vide for bacon so I wondered if breakfast sausage would benefit from the same process. I found a Reddit post about sous vide sausage so I had to try it. This process makes the sausage very tender and removes a lot of the grease. After removing the sausage from the sous…

  • Poached Eggs

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    INGREDIENTS: 32 oz water 1 Tablespoon vinegar (apple cider or clear) 1 egg INSTRUCTIONS: Bring the water and vinegar to boil in a medium sauce pan. Lower the heat to a simmer (small bubbles forming on the bottom). Break the egg into a screen filter and let the thinnest white pour through. Use a wooden…

  • Rick’s Breakfast Drink

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    INGREDIENTS: 4 cups coco mix( nutri-sweet) 2 cups powdered sugar 1 cup dry non dairy creamer 1 tablespoon cinnamon 1 cup instant coffee ( your choice)

  • Spaghetti Sauce – Randy’s Easy

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    We made Dianne’s Lasagna and it was incredible. I really liked the sauce so I put the recipe here so I could make it in bulk, just add water and meat and mushrooms (optional), and heat. Each batch makes 60 ounces of sauce and can serve 6 or 7 hungry people. I got more than…

  • Chocolate Chip Cookies 2

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    I got this recipe from the Internet at tasty.co.I am anxious to try it. I also think adding ground oatmeal will help the cookies stay soft for days. I would substitute about 1/4 cup of ground oatmeal for 1/4 cup of the bread flour. Rolled oats have about 12g of protein per cup. GP Flour…

  • Sausage – Breakfast – 2020

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    Need to try adding 1 tsp baking soda per 3 lbs of meat to promote browning. Higher PH makes the meat brown better. (Per America’s Test Kitchen) Ingredients – 10lb recipe: 10 lbs ground pork 10 tsp sea salt – Ratio should be 0.2 oz. by weight per pound of meat.  (Always weigh the salt.) 7.25 tsp brown sugar 1.25 tsp white…

  • Lasagna – Dianne’s

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    American Beauty’s recipe with a few tweaks. INGREDIENTS (Sauce): 1 .5 lbs hamburger (browned and drained) 12 oz (2 6oz. cans) tomato paste 24 oz. water (4 6oz. cans) 1/2 cup cornstarch 1/2 cup dried minced onion 6 teaspoons dried celery flakes (0.25 oz by wt.) 1/2 cup dried parsley flakes 1 Tablespoon dried basil…

  • Chicken Salad – Horseradish

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    This recipe is based on my Mayonnaise Horseradish recipe. It is even better when you sprinkle in some Chicken and Rib Rub. Ingredients: 5 cups cooked chicken breast (1 breast = approx. 1 cup) 1 cup finely chopped celery 1/4 large onion (finely chopped in a blender or spice grinder) 1 1/2 cups mayonnaise 1/4…