Ice Cream #2

INGREDIENTS:

  • 2 Cups sugar
  • 1 can Eagle Brand milk (large size or you may use 1 pt. of cream)
  • 4 eggs
  • 3 tsp. vanilla
  • 1 pt. half and half Milk
  • Extra 2% milk to fill freezer (3/4 gallon?)

INSTRUCTIONS:

  1. Beat the eggs, add sugar and Eagle Brand milk and vanilla, half and half and enough milk to fill a gallon freezer.
  2. Frozen strawberries may be added for a strawberry flavor.
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