INGREDIENTS:
- 5 Cups Corn Chex
- 5 Cups Cheerios
- 5 Cups Mini Pretzel Twists
- 2 Cups Dry Roasted Peanuts
- 20 oz. Almond Bark
- 3 Tbsp. Vegetable Oil
- 16 oz. bag of M&Ms (choose colors to match the holiday)
INSTRUCTIONS:
- Mix the Chex, Cheerios, Pretzels, and Peanuts together in a large bowl
- Microwave the Oil and Almond Bark for 90 seconds
- Stir with a wooden spoon
- Continue to microwave and stir for 15 second intervals until smooth
- Pour Almond Bark mix onto the dry ingredients
- Stir well until everything is coated.
- Add the M&Ms
- Spread the mix on cookie sheets to dry
- Store in an airtight container
NOTE:
We typically make a double batch of this.