Corn – Danielle’s Crockpot

NOTE: A 16 oz bag of frozen corn PLUS a 12 oz bag of frozen corn are used together to make this recipe. Together, the two packages of frozen corn equals about 5 cups.

Ingredients:

  • 16 oz frozen corn thawed
  • 12 oz frozen corn thawed
  • 8 oz cream cheese cubed
  • 3/4 cup Cheddar Cheese shredded
  • 1/4 cup butter melted
  • 1/4 cup heavy whipping cream
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions:

  1. In a 3 or 4 qt slow cooker, combine all ingredients.
  2. Cook covered on low 3 to 3.5 hours or until cheese is melted and corn is tender.
  3. Stir just before serving.
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