Corn – Danielle’s Crockpot

NOTE: A 16 oz bag of frozen corn PLUS a 12 oz bag of frozen corn are used together to make this recipe. Together, the two packages of frozen corn equals about 5 cups.

Ingredients:

• 16 oz frozen corn thawed
• 12 oz frozen corn thawed
• 8 oz cream cheese cubed
• 3/4 cup Cheddar Cheese shredded
• 1/4 cup butter melted
• 1/4 cup heavy whipping cream
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions:

1. In a 3 or 4 qt slow cooker, combine all ingredients.
2. Cook covered on low 3 to 3.5 hours or until cheese is melted and corn is tender.
3. Stir just before serving.