Cinnamon Rolls / Hot Rolls (Refrigerator)

Makes good bread loaves, hot rolls, or cinnamon rolls. Will keep in refrigerator for 1 week.

Makes 24-30 rolls

Ingredients:

• 1 pkg yeast
• 1 pint warm water
• 1/2 cup sugar
• 1 1/2 tsp salt
• 1/2 cup shortening
• 2 eggs beaten
• 6 cups flour

Instructions:

In a Food Processor

1. Dissolve yeast in water.
2. Put all the ingredients in the Food Processor except 2 Cups of flour.
3. Process until smooth.
4. Add flour until it cleans the sides.

By Hand

1. Dissolve yeast in water.
2. Beat eggs in a separate container.
3. Mix sugar, salt, shortening, and eggs.
4. Stir in flour and knead well.
5. Let rise once, punch down, and place in refrigerator.