Chicken Croquettes


I this recipe needs additional spices.  You can choose your own.  One option may be hot sauce to create Buffalo Chicken Croquets.  Another option would be chopped celery and replacing flour for bread crumbs.


  • 3 Chicken Breasts
  • 4 oz. (1.33 cups) shredded mozzarella
  • 2 eggs
  • 1/3 Cup Mayonnaise
  • 1/3 Cup Flour
  • 1.5 Tablespoons Fresh Dill
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper


  1. Dice Chicken Breasts into 1/4″ cubes (or just do this carefully in a food processor).
  2. Stir in other ingredients.
  3. Refrigerate for 30 minutes to overnight.
  4. Fry in hot oil.
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