This recipe is adapted from the traditional tortilla soup recipe on this site. I eliminated the water because the pressure cooker does not lose as much from evaporation. There is no need to pre-cook the chicken when you use a pressure cooker. If you double this recipe, it will not fit safely in an 8… Continue reading Tortilla Soup – Pressure Cooker
Category: method-pressurecooker
Refried Beans – Pressure Cooker
This recipe makes about 7 cups which is about the maximum I should put in my 8-quart pressure cooker. You can make these in about 2 hours. It has a couple of steps but it is still faster than the crockpot method. NOTE: Beans don’t absorb water correctly if there is salt or other impurities… Continue reading Refried Beans – Pressure Cooker
Tomato Sauce – Pressure Cooker
I tried this recipe from Serious Eats. It says it makes 1.5 quarts which isn’t really very much sauce. I would probably double it. I would also add some grated parmesan to the sauce or with each serving. It may also need some thickener like corn starch. It is a good way to use up… Continue reading Tomato Sauce – Pressure Cooker