Breakfast Casserole – Egg Bake

Ingredients:

• 1/2 cup margarine
• 8 slices bread, cubed
• 8 ounces shredded cheddar cheese
• 5 eggs
• 2 cups milk
• 1/4 tsp pepper
• 1 can cream of mushroom soup (10.5 oz)
• 1/2 soup can of milk (6 oz)
• 1/2 to 1 lb of sausage (browned and drained)

Instructions:

(DO NOT PRE-HEAT OVEN)

1. Melt margarine in 13 x 9 inch glass casserole dish.
2. Toss bread cubes in pan.
3. Add sausage.
4. Sprinkle cheese over top.
5. Mix eggs, 2 cups of milk, and pepper and pour over cheese.
6. Refrigerate overnight.
7. Mix soup and 1/2 soup can of milk and pour over top.
8. Place the glass dish in a cold oven.
   1. If you put the cold glass dish in a hot oven, it will break.
9. Turn the oven on for 325 degrees.
10. After the oven reaches 325 degrees, bake for 1 additional hour.