JRPerk

Author: admin

  • How to Chop an Onion

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    Check out this video tutorial I made on how to chop an onion without crying your eyes out.

  • Pressure Cooker Braised Short Rib Mushroom Sauce Over Pasta

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    Drew got this recipe from girlgonegourmet and tweaked it. Drew’s recipe can be found, here. I double-tweakeed it to create this pressure cooker recipe. The original recipe called for lots of fresh herbs and spices. I am lazy so I converted it to use dried ingredients I already had on hand. It also called for…

  • Braised Short Rib Mushroom Sauce Over Pasta

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    Drew got this recipe from girlgonegourmet and tweaked it. This is another great dutch oven recipe. Drew says he normally doubles this recipe. This recipe takes a long time to cook. It would be great to start it at lunch time on a cold winter day and have it ready by dinner. I am more…

  • Awesome Salad -Dr. Nancy Kole

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    Instructions: Start with a head of fresh green or red leaf tip lettuce.  Tear it up and take out the middle vein of most pieces so all you have left is the soft wavy part of the leaf.  Store the lettuce in the refrigerator in a large plastic baggie with a napkin to absorb any…

  • Cinnamon Rib Rub

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    I originally called this Adam’s Rib Rub but I think it originally came from Hey Grill Hey. Several people online used it and really liked it. I have used it and liked it. I copied it here to save it. This rub recipe is for 2 lbs of ribs.

  • Best Bread – Bread Maker

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    Randy found this years ago. It was modified by Grandma Great, Grandma Dee and Aunt Tammy. INGREDIENTS: INGREDIENTS (Wheat Bread Variation): INSTRUCTIONS: ORIGINAL NOTES:

  • Chicken and Rib Rub

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    Use this rub for Smoked, BBQ chicken and ribs. This same basic recipe can be used for either chicken or ribs. I prefer the rib rub to be sweeter so I double the sugar when using it on ribs. Brown sugar tends to clump during storage so another option would be to mix the rub…

  • Drop Biscuits – Bisquick-ish

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    Makes approximately 16 biscuits INGREDIENTS: INSTRUCTIONS:

  • Sangria – FLL

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    This recipe came from the bar at the Roadway Inn in Fort Lauderdale, Florida (long story). It is easy and tastes great. INGREDIENTS: 3/4 oz (.5 jigger) triple sec 3/4 oz. (.5 jigger) peach schnapps 5 oz. Merlo wine 3 oz. Sprite 1 Orange Slice Shake the liquid over crushed ice Pour liquid and ice…

  • Waffles – Better – King Arthur

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    This is similar to the french Liege recipe. It results in really crispy, flavorful waffles. I pulled it from the King Arthur Flour website. It is a really good resource for flour-based recipes. INGREDIENTS: 1 1/2 cups lukewarm milk 6 tablespoons butter, melted 2 to 3 tablespoons maple syrup, optional 3/4 teaspoon salt 1 teaspoon…