Category: Recipe_Test

Serves 6 INGREDIENTS: INSTRUCTIONS:

Yield: 8 servings. INGREDIENTS:  INSTRUCTIONS:

Makes approximately 36 mini or 18 large muffins… we prefer the mini muffins. INGREDIENTS: INSTRUCTIONS:

These may be frozen after forming balls and cooked later. INGREDIENTS: INSTRUCTIONS:

Yield: 80 sausage balls. May add milk or water and beef bouillon granules for variation. May be frozen and reheated. INGREDIENTS: INSTRUCTIONS:

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Yield: 8- 10 servings. INGREDIENTS: INSTRUCTIONS-SALAD MIXTURE: INSTRUCTIONS – FINISHING:

This is a delicious party cheese ball and easy to make. INGREDIENTS: INSTRUCTIONS:

I got this from an old southern church cookbook and I am anxious to try it. INGREDIENTS: 1.5 – 2 lb thick-sliced bacon (each slice cut in half) 1 teaspoon cayenne pepper 2 Tablespoons dry mustard 3 Tablespoons tarragon vinegar 3 eggs, beaten 1.5 cups saltine crackers (crushed) or cracker meal INSTRUCTIONS: Preheat the oven…

5 or 6 servings INGREDIENTS: INSTRUCTIONS: