Sausage Balls 2

These may be frozen after forming balls and cooked later.

INGREDIENTS:

• 3 cups Bisquick
• 1 lb. hot sausage
• 10 oz. sharp cheddar cheese

INSTRUCTIONS:

1. Crumble sausage and Bisquick together.
2. Melt cheese in double boiler and pour over Bisquick mixture.
3. Mix well and form into small balls.
4. Bake at 375F about 8 minutes.