INGREDIENTS:
- 1 pkg. Yeast
- 1 cup self-rising flour (sifted)
- Mix together and let set for 30 minutes.
- 1 cup lukewarm water
- 1½ cup Crisco (solid)
- 1½ cup lukewarm water
- 1½ cup sugar
- 1 whole egg (beaten)
- 5½ cups self-rising flour (sifted)
INSTRUCTIONS:
- Mix together well and refrigerate
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