Sausage Muffins

Makes approximately 36 mini or 18 large muffins… we prefer the mini muffins.

INGREDIENTS:

• 3 cups bisquick
• 1 can cheddar cheese soup
• 2/3 cup milk
• 1 lb. Sausage (browned, crumbled and drained)

INSTRUCTIONS:

1. Mix all ingredients together until thoroughly blended
2. Spray muffin tins with pam
3. Drop by spoonful until muffin tins are 2/3 full
4. Bake at 350 degree for 10-12 minutes or until tops of muffins are golden brown