Author: admin
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Cornbread – Tennessee Sour Cream
Inspired by a recipe from an old Tennessee church cookbook. Many southern recipes call for self-rising flour or self-rising cornmeal. It is difficult to find this north of the Mason-Dixon line so you need to add some extra ingredients. A single batch of this is perfrect for a 10″ cast iron skillet. You can double…
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Sausage Muffins
Makes approximately 36 mini or 18 large muffins… we prefer the mini muffins. INGREDIENTS: INSTRUCTIONS:
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Sausage Balls 2
These may be frozen after forming balls and cooked later. INGREDIENTS: INSTRUCTIONS:
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Sausage Balls
Yield: 80 sausage balls. May add milk or water and beef bouillon granules for variation. May be frozen and reheated. INGREDIENTS: INSTRUCTIONS:
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Pecan Fruit Salad
Yield: 8- 10 servings. INGREDIENTS: INSTRUCTIONS-SALAD MIXTURE: INSTRUCTIONS – FINISHING:
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Party Cheese Ball
This is a delicious party cheese ball and easy to make. INGREDIENTS: INSTRUCTIONS:
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Party Bacon
I got this from an old southern church cookbook and I am anxious to try it. INGREDIENTS: 1.5 – 2 lb thick-sliced bacon (each slice cut in half) 1 teaspoon cayenne pepper 2 Tablespoons dry mustard 3 Tablespoons tarragon vinegar 3 eggs, beaten 1.5 cups saltine crackers (crushed) or cracker meal INSTRUCTIONS: Preheat the oven…