Easy and Excellent!
Freezes well.
If you make half a batch, you can add the whole can of cream of mushroom soup and it still tastes great.
Ingredients:
- 2.5lbs Velveeta Cheese
- 2 8oz packages of Cream Cheese
- 1 10.5oz can of Cream of Mushroom Soup
- 2 10oz cans of Rotel Diced Tomatoes and Green Chilis
Instructions:
Heat on the stove or in the microwave, stirring frequently.
Sous Vide Instructions:
- Cut into 2″ thick slices
- Place together in a Sous Vide Bag
- Heat at 155+ degrees for 30 – 60 minutes
- Mash the bag to mix
- Pour out and stir
