Rice – Dirty

This recipe is a modified version of Paula Dean’s recipe.  My only addition is the cayenne pepper.

This is supposed to make 12 servings.  

Ingredients

• 1 lb. pork sausage
• 1 lb. chicken livers
• 1/2 tsp cayenne pepper
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 4 cups hot cooked rice
• 1/4 cup chopped parsley leaves
• salt and pepper to taste

Instructions

1. Wash and cook the rice while the meat is cooking.
2. Finely chop the raw sausage and liver in a food processor.
3. Cook the sausage, liver, salt, pepper, and cayenne pepper until brown.
4. Add the vegetables and saute on medium-low heat until soft.
5. Fold in rice and parsley.
6. Season to taste.