Pulled Pork – Chipotle Carnitas

Ingredients:

  • 16 lbs pork butt thawed
  • 6 Tbsp vegetable oil
  • 2 onions chopped
  • 4 cans Ro-tel Tomatoes & Chiles
  • 4 Tbsp Minced Garlic
  • 3 tsp dried oregano
  • 1 tsp ground cloves
  • 4 tsp dried chipotle pepper
  • 6 tsp cumin
  • 2 cups beef broth
  • 2 Tbsp salt
  • 4 tsp pepper
  • 4 bay leaves

Instructions:

  1. Heat oil in large pan and brown pork on all sides.
  2. Place pork in crock pot, slow cooker or roaster and add remaining ingredients on top of pork.
  3. Cook on low or 225 degrees for 15 hours.
  4. Remove pork and shred (remove bones if it was not boneless). Remove bay leaves.
  5. Drain about half of the liquid. Remove Bay Leaves. Add shredded pork back to juices in the cooker.
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