Meatloaf – Gregg’s Famous Fire Station

 

INGREDIENTS:

• 2 lbs. Ground Beef
• 5 large eggs (beaten)
• 1/4 Cup Bill’s Milk (or whatever you can get)
• 1 Cup Unseasoned Bread Crumbs
• 2 Onions (Diced)
• 1 Cup Ketchup
• 1 Tube of Saltines (Crushed)
• 1 teaspoon Sage

TOPPING INGREDIENTS:

• 3/4 Cup Ketchup
• 1 teaspoon Dry Mustard
• Bob’s Brown Sugar (to taste)

INSTRUCTIONS:

1. Add eggs, milk and ketchup to meat
2. Mix well
3. Add onions
4. Add bread crumbs
5. Add  crackers
6. Salt and pepper to  taste
7. Make into  a loaf and bake in a good oven for about 2 hours.
8. Mix topping ingredients
9. Spread topping on meatloaf and bake 15 – 20 minutes more